This coffee is produced by the Ayabaca Community in the Ayabaca Province of Piura, Peru. Grown at an elevation between 2,000 and 2,400 meters, this coffee consists of various cultivars. It is processed using an anoxic natural method. This specific lot was harvested between August and October 2025.
Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.
