This coffee is a Pink Bourbon varietal from Colombia, specifically from the Palestina area in the Huila region's Aguazul. Grown by 14 smallholder farmers at 1600-1800 meters altitude. The coffee is fully washed and dried in solar driers for rain protection. Lever style espresso shots feature pomelo, tapioca, and teaberry or sassafras notes. Milk drinks are very mellow.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
