This coffee is produced by Aulia Kahfi at the Rakyat farm in the Bebesen region of Indonesia, grown at an altitude of 1300 to 1600 meters. It consists of Abyssinia, Ateng, and Gayo varieties. The coffee undergoes a unique 'Winey' process, involving a 20 to 25-day fermentation period followed by washing and slow drying. The flavor profile is characterized by notes of natural wine, pineapple, grapefruit, and cocoa, offering a distinct and vibrant cup.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
