A honey-processed coffee from Aulia Kahfi's Rakyat Farm in Bebesen, Sumatra, Indonesia, grown at 1,400 masl. Aulia collects ripe cherry from farmers in the Lukup Sabun, Pantan Sile, Ratawali, and Gegarang neighborhoods. The blend of Caturra, Gayo, Timtim, and Typica varieties produces a cup with tasting notes of kumquat, lychee, bell pepper, and black tea. Sold as whole bean in 200g bags.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
