Gagari Gutitti. Café de Etiopía

About This Coffee

This coffee is from the Gagari Gutitti washing station located in the Banko kebele of Gedeb district in the Gedeo zone, SNNP region of Ethiopia. It is processed using the supernatural natural method, where cherries are spread in thick layers on racks in semipermeable boxes, restricting sunlight and limiting oxygenation to extend fermentation. The coffee is made from local heirloom varieties grown at 2,000-2,200 meters altitude. The flavor profile presents with stone fruit and berry notes including strawberry, apricot, orange, and pink grapefruit, with floral and chocolate notes and a creamy body.

Origin

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Flavor Notes

Strawberry, Orange, Apricot, Pink Grapefruit

Roast Level

Medium

Processing

Supernatural, Super Natural, Supernatural Natural

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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