This coffee is sourced from the Gahahe washing station in the Kayanza region of Burundi at 1,805 meters altitude. This marks the eighth consecutive year the roaster has acquired coffee from this station. The washing station features 10 fermentation tanks, 4 cherry selection tables, and 180 drying beds, with capacity to process up to 750 tons of cherries annually. The Gahahe station participates in the Farmer Hub project, supporting local cooperatives and sustainable agricultural practices, including organic fertilizers made from composted coffee pulp.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
