This coffee is from Kenya, specifically from the Ngandori West and Kairuri areas in Embu County, grown at 1650 meters altitude. The coffee features varieties SL-34, SL-28, Ruiru-11, and Batian, and is washed processed. The cup profile is described as deep and jammy.
Origin
Kenya • Ngandori West (Kenya) • Kairuri (Kenya) • Embu County (Kenya)
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