Gakuyuini

Gakuyuini

Leuchtfeuer

About This Coffee

A single-origin coffee from the Gakuyuini Farmers Cooperative factory on the slopes of Mount Kenya, part of the Thirikwa Farmers Cooperative Society. Grown at 1600–1700 meters altitude in fertile volcanic soils. Processed using a washed method with 16–24 hours of fermentation in shade, followed by washing, density sorting in channels, and 16–18 hours of soaking in clean water. Features a classic Kenyan cup profile with juicy black currant, blueberry, raspberry, and bright floral notes. Light roast, categorized as a filter coffee.

Origin

Mount Kenya (Kenya)

Flavor Notes

Floral, Raspberry, Blueberry, Black Currant, Flower, Blackcurrant

Roast Level

Light

Processing

Washed

Typology

Arabica
Arabica
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.