This is a blend of Central American coffees roasted to a Vienna Roast style. The coffee is washed process, giving it a clean taste with hints of chocolate and nuts. The blend features classic dark roast characteristics with tasting notes of toast, heavy milk chocolate, and caramel, with a smooth finish. The coffee is Direct Trade and crafted to deliver a rich, smoky flavor profile with deep chocolatey notes.
Blind Coffee Roasters was founded in October 2012 by Tim Howard, whose coffee journey began in 1983 as an associate roaster in San Francisco's coffee industry. Based in Hillsboro, Oregon, the roastery operates a custom designed 20 kilogram machine from Primo Roasting Equipment in Long Beach and specialises in low acidity coffee using medium City Roast profiles that preserve origin driven characteristics. The approach has earned 49 medals at the Golden Bean The Americas competition over the past decade, including a finish as the top Oregon roaster in 2023 and 9th overall in North America. Howard won his first gold medal in 2024 and followed it with a bronze at the Golden Bean World Championship the same year.
