This Grade 1 single-origin coffee comes from the Gara Agena Washing Station in Sidama, Ethiopia, located near the Geta River in the fertile highlands. Cherries are carefully handpicked from smallholder farms (90% perfectly red) and processed via washed method with 36-hour fermentation and 21-day drying on raised beds. The coffee presents a clean, elegant profile with sweet lychee, vanilla, and toffee notes, balanced with a jammy peach finish and velvety mouthfeel.
Tim Williams founded this modern Australian micro-roastery in 2015 (originally as Bureaux, rebranded in 2022) with a mission to champion what he believes are the world's best coffees. Fieldwork's philosophy focuses exclusively on washed process coffees, prizing clarity, sweetness, and sense of place across their entire range. Williams' approach emphasizes connecting customers with conscientiously grown, seasonally sourced coffees that speak clearly to their origins, representing the farmers who nurture these exceptional beans.
