This coffee is produced by Maximiliano García on his four-hectare farm called Garmas in El Huabo, San Ignacio, northern Peru. The lot is a washed Geisha variety, dry fermented for approximately 24 hours before being washed and rinsed. The coffee is dried in a parabolic dryer and on the roof of the house using shade nets for controlled drying, taking 15-20 days. The result is an aromatic, refined, and elegantly structured cup.
Origin
San Ignacio (Peru)
Flavor Notes
Sour Aromatics, Refined, Elegantly Structured
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha, Red Caturra, Yellow Caturra, Parainema
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
