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GARTE

About This Coffee

Single-origin Arabica coffee from Ethiopia, the birthplace of the Arabica coffee tree. This coffee offers a robust body with elegant acidity and chocolatey-fruity notes. Roasted using traditional long-time drum roasting methods, it is characterized by low acidity. The cup profile features fine, bitter chocolate combined with roasted almonds and a fruity note of raspberry. A subtle hint of cedar and honey rounds out the taste experience and adds complexity. Ideal for French press preparation but suitable for other brewing methods.

Origin

Ethiopia

Flavor Notes

Raspberry, Almond, Chocolate, Honey, Cedar

Roast Level

Processing

Typology

BR

Blank Roast

Blank Roast is a coffee manufactory nestled in Neustadt an der Weinstraße, right on Germany's famous Wine Route — an unusual but fitting location for a roaster that draws on terroir-thinking. Master roaster Holger K. Blank has been at the helm since 2007, using a beautifully restored 1930s roasting machine fitted with modern controls. His unique approach includes adding organic grapevines from the surrounding region during the roasting process, which adds moisture and coaxes out extra aroma from the beans. The result is a distinctly smooth, aromatic cup with notes of vanilla, almond, and cinnamon developed during the 15-to-20-minute slow roast. Customers can watch the entire roasting process from their café seats while enjoying breakfast and freshly brewed coffee — a true sensory experience.

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