Gasharu | Rwanda
Suedseite Coffee RoastersAbout This Coffee
A single origin coffee from Rwanda's Macubu Sector, Nyamasheke, grown at 1,800–2,110 masl at Gasharu Coffee farm by Valentin Kimenyi. The Bourbon cultivar is processed using an Anaerobic Natural method developed as part of the Intego ("Resolution") project in collaboration with Algrano. Light roasted with tasting notes of strawberry, grapefruit, and pineapple. Offers a strong body and a clean flavor profile.
Origin
Nyamasheke (Rwanda)
Flavor Notes
Strawberry, Pineapple, Grapefruit
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaBourbón
SC
Suedseite Coffee Roasters
Suedseite Coffee Roasters is a German roastery that is passionate about specialty coffee. They source their beans from small farms and cooperatives and roast them to highlight their unique flavor profiles.