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Gato Grande Cold Ferment Natural

Gato Grande Cold Ferment Natural

Archers

About This Coffee

This coffee is a Geisha variety from Panama, produced by Yessie Hartman and Jean Paul Langenstein at Gato Grande Coffee Forest in Los Pozos, Tierras Altas. It grows at an altitude of 1,910-2,000 meters and is processed using the Cold Ferment Natural method, an experimental technique that involves fermenting the cherries at cold temperatures before drying. The coffee is roasted to suit both filter and espresso brewing methods.

Origin

Los Pozos, Volcan (Panama)

Flavor Notes

Roast Level

Medium Light, Light

Processing

Cold Ferment Natural

Typology

Arabica
Geisha
A

Archers

Six friends from different professional backgrounds founded Archers in 2018 in Sharjah, driven by a shared conviction that the UAE specialty coffee scene needed better education, access to quality green coffee, and higher sourcing standards. The company operates as both a green coffee trader and a roastery, sourcing from 13 origin countries with a strict minimum cup score of 85. Among the founding team are multiple licensed CQI Q Graders, including co founder and green buyer Frederick Bejo, and the facility holds dual certification as an SCA and CQI training campus. The roasting philosophy centers on minimal intervention, letting the terroir and processing speak rather than imposing a house style. David Disuanco, part of the Archers team, won the 2021 UAE National Brewers Cup and went on to represent the country at the World Brewers Cup, where the UAE placed in the top ten for the first time.

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