Gatta. Café de Etiopía.

About This Coffee

This coffee is from the Sidama region of Ethiopia, produced by the Dukamo family at their Daye Bensa farm and Shantawene washing station. The coffee grows at an altitude between 2,100 and 2,210 meters in natural forest with native trees over 200 years old. It is a Heirloom varietal processed using a washed method with extended aerobic fermentation lasting 120 to 143 hours. The flavor profile features apricot, red plum, mango, blackberry, and violet notes.

Origin

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Flavor Notes

Blackberry, Apricot, Red Plum, Mango, Violet

Roast Level

Medium

Processing

Washed Extended Fermentation

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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