Gatta Farm, Odako, Ethiopia

Gatta Farm, Odako, Ethiopia

Pierre Café

About This Coffee

A single-origin coffee from Gatta Farm in Odako, Ethiopia, grown at 2120 meters altitude. Processed naturally, this coffee features the JARC 74112 variety alongside other local Ethiopian varieties. The flavor profile highlights notes of blueberry and peach. Packaged by Pierre Cafè as part of the "Son Of Coffee" product line.

Origin

Odako (Ethiopia)

Flavor Notes

Blueberry, Peach

Roast Level

Processing

Natural

Typology

Arabica
JARC 74112
PC

Pierre Café

Pierre is a second generation family roastery in Gravina in Puglia, inland from Bari in the Apulia region, run and operated by brothers Luigi and Vincenzo Paternoster alongside their family. Head roaster Luigi Paternoster has appeared on the podium of the Italian Coffee Roasting Championship in three consecutive years, bringing competitive recognition to a business rooted in family tradition. The specialty line operates under the Son of Coffee brand, a micro roastery project that focuses on roasted specialty coffees distinct from their high quality traditional offerings. This dual approach lets the Paternoster brothers serve both the established Italian espresso market and the growing demand for traceable, specialty grade coffee from a single family operation. Their position in Puglia, a region not typically associated with Italy's specialty coffee movement, makes this a notable outpost for craft roasting in the south.