Gaturiri AA. Cafe De Kenia

About This Coffee

This coffee is a Gaturiri AA from Kenya, grown in the Nyeri region at 1700-1800 meters altitude. It is a washed coffee processed at the Barichu Factory, which is part of the Barichu Cooperative Society. The coffee is made from SL28, SL34, and Ruiru-11 varieties. The flavor profile features blueberry, nectarine, caramel, and honey notes.

Origin

Nyeri (Kenya)

Flavor Notes

Honey, Caramelized, Blueberry

Roast Level

Medium

Processing

Washed

Typology

Arabica

Ruiru-11, SL-34, SL-28

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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