A Geisha variety grown in Campos Altos, Minas Gerais, Brazil, produced by Danilo Barbosa and roasted by SOLO Brewing Lisboa. This lot comes from the same plot as the natural Geisha that achieved 2nd place at the Cup of Excellence Brazil 2025. Honey processed and presented as whole beans, this coffee scored 89 points in sensory analysis. The cup is delicate and expressive with a refined floral character and natural sweetness, featuring notes of jasmine, honey, rapadura, papaya, and lemon balm, with a smooth, silky texture.
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
