Geisha Natural Anaerobic

Geisha Natural Anaerobic

Cebe Coffee Roasters

About This Coffee

Geisha Natural Anaerobic is a Geisha variety coffee processed using an anaerobic natural method. Origin, farm and altitude are not specified on the visible page. The processing emphasizes fruity and floral characteristics with bright acidity and a delicate body, typically roasted light–medium to highlight aromatic complexity.

Origin

Flavor Notes

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Geisha
CC

Cebe Coffee Roasters

Founded in late summer 2020 by Tuğba Cebe, Cebe Coffee Roasters entered Berlin's saturated specialty scene with remarkable confidence, establishing three locations across Friedrichshain and Prenzlauer Berg while the pandemic still gripped the city. Their roasting philosophy centers on sustainability and traceability as cornerstones, but what truly sets them apart is their obsessive attention to comfort and design—each location crafted to foster community rather than just extract flavor. Operating with a team handpicked for their dedication and passion, they've created spaces where the furniture matters as much as the extraction parameters, challenging Berlin's tendency toward industrial minimalism.

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