This single-origin coffee is from Finca Deborah in Volcan, Chiriquí, Panama, grown at 2000 meters altitude by producer Jamison Savage. The Geisha variety undergoes nitrogen maceration natural processing. The coffee features bright flavor notes of passionfruit, pineapple, and lambrusco grapes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
