Gelegele Beasty. Cafe De Kenia

About This Coffee

This coffee is from the Kiptere region in Kenya, produced by Lot 20 with a group of coffee producers from the Kericho and Bomet counties in the southern part of the Rift Valley. The coffee is grown at 1,800 meters above sea level. The varieties are SL28, SL34, and Ruiru-11. It undergoes an experimental Natural Anaerobic processing method, involving anaerobic fermentation for 5 days followed by drying on raised African beds for 4 weeks. The flavor profile features papaya, strawberry, cherry, and blackberry notes.

Origin

Kiptere (Kenya)

Flavor Notes

Blackberry, Strawberry, Cherry, Papaya

Roast Level

—

Processing

Natural Anaerobic

Typology

Arabica

SL-28, SL-34, Ruiru-11

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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