Gesha 1931 coffee from Oma Block, Gesha Village, Ethiopia, grown at 1900-2100 meters altitude. This naturally processed single origin features floral, stone fruit, and citrus notes with tasting descriptors of marigold, nectarine, and pomelo. Produced by Rachel Samuel and Adam Overton.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
