This Gesha coffee is produced by Roberto Brenes at Finca Auromar in the Volcan region of Chiriqui, Panama. Grown at an altitude between 1570 and 1770 meters, this coffee is processed using the natural method. It features a complex flavor profile with notes of mango, raspberry, and geranium. The coffee is cultivated in an eco-friendly environment that balances production with forest conservation, utilizing shade from native trees and avocado trees to create a stable microclimate.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
