This coffee is a Gesha variety from Finca Jurutungo in the Chiriqui region of Panama, grown at 1,800–1,950 meters elevation. Produced by José "Pocho" Gallardo, it is processed using the honey method. The coffee exhibits tasting notes of sparkling rose, stone fruit, and floral characteristics.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
