This Gesha variety coffee from Finca Jurutungo in Chiriqui, Panama is processed using the Honey method. Grown at 1,800–1,950 meters above sea level, this coffee was produced by José "Pocho" Gallardo. The bean offers distinctive flavor notes of sparkling rose, stone fruit, and floral characteristics.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
