Geisha variety from Jurutungo, Chiriqui, Panama, grown at 1,800–1,950 masl on Finca Nuguo, produced by José "Pocho" Gallardo. This honey-processed coffee features flavor notes of plum, lingonberry, and purple iris, delivering a complex and distinctive profile characteristic of Panama's premier coffee regions.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
