Geisha variety coffee from Hacienda Santa Gertrudis in Loja, Ecuador, grown at 1,600-1,700 meters altitude. Processed using the honey method. This coffee features apricot, orange blossom, and peach nectar flavor notes. Produced by José Luis Eguiguren.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
