This Gesha coffee originates from Finca Las Margaritas in Cauca, Colombia, at an elevation of 1570-1850 meters. Produced by Rigoberto and Luis Eduardo Herrera, it is processed using the Hybrid Washed method. The coffee offers distinctive flavor notes of donut peach, golden kiwi, and lemon blossom.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
