Natural processed Gesha variety from Palomar, Volcan, Chiriqui, Panama at 1,500 meters elevation. Produced by Carmen Estate. The coffee was processed using sun drying in African beds, with red cherry selection and 48-hour tank fermentation. This single-origin coffee offers melon sorbet, mango, and berry notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![Carmen Estate [Palomar GW Lot 4]](https://cdn.thewaytocoffee.com/e2itylHzYqxvHM9gdOVhQpjMZ79feD94uuDb-CtU20o/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401d36a9d13.99690792.webp)
![Carmen Estate [Palomar GW Lot 4]](https://cdn.thewaytocoffee.com/Wo43qwxQmKbHckmBJUKFJTAffx1yDtEHal_yj4NviKo/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401d36a9d13.99690792.webp)
