A natural processed Gesha blend from Hacienda La Esmeralda in Chiriquí, Panama. This accidental blend combines two lots: Manantial 5NC from Jaramillo at 1,900 masl and Montaña 5BANC from Cañas Verdes at 1,800 masl (winner of 2017 Best of Panama). Naturally processed and dried slowly in a climate-controlled environment. Displays combined characteristics of both sites with prominent fruit-forward flavor profile.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
