This Gesha coffee is grown at the El Velo farm within the Hacienda La Esmeralda estate in Palmira, Panama. Cultivated at an altitude of 2000 meters, this coffee is processed using a natural method with cold room drying. It offers an elegant flavor profile featuring notes of hibiscus, Cara Cara orange, and Pinot Noir.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
