This coffee is a Geisha variety from the Janson farm in Volcan, Chiriqui, Panama. Grown at an elevation of 1700 meters, this lot is processed using the natural method. The flavor profile features notes of yellow peach, white tea, and Meyer lemon.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
