Geisha variety coffee from Carmen Estate in Volcan, Chiriqui, Panama, grown at 1500 meters elevation. Washed processed with sun drying in African beds, featuring ripe red cherry selection and depulping. The coffee exhibits plum, peach, and soft floral flavor notes with a balanced acidity and smooth body.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
