This Gesha variety coffee is sourced from the Centro Loma lot at Elida Estate in Chiriqui, Panama, at an altitude of 1,780-1,820 meters. Produced by the Lamastus family, this coffee undergoes a proprietary RF1D ASD Washed process, involving anaerobic fermentation in a rotating stainless-steel reactor for one day, followed by washing and sun-slow drying on raised beds. The flavor profile features floral notes with hints of guava and pomelo.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
