This coffee is a Gesha variety from the Centro Loma lot of Elida Estate in Chiriqui, Panama, grown at an altitude of 1,780-1,820 meters. It undergoes an RF1D ASD washed process, involving anaerobic fermentation in a proprietary rotating stainless-steel reactor for one day, followed by sun-slow drying on raised beds. The flavor profile features floral, guava, and pomelo notes. This coffee is roasted to an ultralight level.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
