Gesha coffee from Abu Coffee in Cañas Verdes, Boquete, Chiriquí, Panama, grown at 1,550 meters elevation. Hand-selected cherries undergo a submerged washed process: pulped and dry-fermented for 42 hours in closed GrainPro bags submerged in spring water, then hand-washed with fresh mountain spring water and dried on raised beds for 15 days. Flavor notes include bergamot, peach, and Earl Gray characteristics.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
