This Gesha coffee originates from Lot Aguacatillo at Elida Estate in Chiriqui, Panama, cultivated at 1,800 meters altitude. The coffee is washed processed by producer Wilford Lamastus. It offers floral and citrus notes with an elegant character, representing an auction-quality specialty coffee sourced through specialty channels.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
