Gesha variety coffee from Hacienda El Obraje in Nariño, Colombia, grown at 2,200 meters elevation. This washed processed coffee is produced by Pablo Andrés Guerrero and features tasting notes of satsuma, passionfruit, and jasmine.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
