A washed Gesha variety coffee from Hacienda La Esmeralda's Jaramillo region in Chiriqui, Panama, grown at 1,650-1,900 meters altitude by the Peterson Family. The beans are cultivated on steep mountain slopes with cool temperatures and mature shade trees, allowing the variety's bright floral aromatics to develop fully. This microlot expresses citrus, white floral, and honey notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Gesha - Washed Jaramillo - Hacienda La Esmeralda](https://cdn.thewaytocoffee.com/nnac1h8sVvhIaz414tstMTyxe3-mpSGhEBfwpzl_5S4/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b2cec163d20.83532526.webp)
![[Rested] Gesha - Washed Jaramillo - Hacienda La Esmeralda](https://cdn.thewaytocoffee.com/gRkQVkpcCH8uX3t0F0ImIKxYGROa80FyUn5taycwdRc/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b2cec163d20.83532526.webp)
