Geisha variety from Cañas Verdes farm at Hacienda La Esmeralda in Chiriqui, Panama, grown at 1,600 meters altitude. Washed processed microlot harvested January 30, 2025 from the Trapiche lot. Cherries were depulped and fermented for 48 hours, then slow dried on raised beds for 19 days. Notes of jasmine, white peach, and berries.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
