Gesha variety from El Burro Estate in Chiriqui, Panama, grown at 1700-1800 meters elevation on young volcanic soils within Baru Volcano National Park. Washed process with 24-36 hour fermentation at the mill, followed by 15-20 days of drying on beds or in the Dark Room. Extended ripening time due to cold nights (13-15°C) and high elevation enhance bean development. Flavor notes: White Peach, Meyer Lemon, Jasmine.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
