Geisha variety from Lot Plano at Finca Lerida in Chiriqui, Panama, grown at 1600-2000 meters elevation. This fully washed coffee is produced by Maria Antonella Amoruso. The beans display grapefruit, acai, and floral notes. Finca Lerida, owned and managed by Sonia Amoruso and family since 2009, uses traditional methods including a siphon sorting system from the 1920s, with depulping, fermentation, washing, and careful drying on covered patios and raised beds.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
