A washed process Geisha variety coffee from San Adolfo in the Huila region of Colombia. Produced by Wilder Lazo at Belle Alejandria farm at 1900 meters altitude. This single origin showcases the characteristics of Colombian high-altitude coffee processing through the washed method.
Daniel Borrás and Taylor Lafitte co founded Flow Coffee in Atlanta after meeting and working together in Argentina's specialty coffee scene. The micro roastery specializes exclusively in Colombian grown coffee, offering up to 15 different Colombian lots on a manual pour over brew bar. Flow operates as a pop up format at Cultured South Fermentation Co., with both founders maintaining full time positions at Perc Coffee alongside the venture.
