This coffee comes from Fabian Acevedo, a fourth generation coffee producer, growing on their family farm in Providencia de Geshua in the Huila region of Colombia. The combination of their expertise, high elevation at 1750 meters, and precise processing methods brings out the best in this washed Caturra varietal. The roast is kept light to preserve the clean, bright acidity balanced with a citrus sweetness. The lighter tea-like body has a sophisticated finish.
Bassline Coffee was founded in May 2020 by Bradley Katz, an audio video engineer whose custom sound system business was upended by the pandemic, along with co founder Greg Pescheret. Based in Oakland, California, the roastery produces small batches weekly at CoRo, a shared roasting facility in Berkeley that supports a community of roasting professionals. The range spans light through dark roasts, with notable blends including the Bassline Espresso (Brazil and Ethiopia) and the Piccino Blend, a dark roast collaboration with Piccino Coffee Bar in San Francisco. Wholesale accounts include venues across the Bay Area and Lake Tahoe.
