Gói Đà Lạt Blend Từ Sơn Pacamara
Sơn PacamaraAbout This Coffee
A Vietnam (Đà Lạt) specialty coffee blend of Heirloom, Catimor, and Typica varieties. Beans are fully washed (wet-processed) and roasted to a medium level. Expect bright citrus notes of orange and lemon, light fruit acidity, a sweet, balanced finish, and versatility for espresso, phin, moka, or cold brew.
Origin
Da Lat (Vietnam)
Flavor Notes
Orange, Sugary/Sweet, Lemon, Citrus Fruit, Light Acidity, Balanced
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaHeirloom, Typica, Catimor
SP
Sơn Pacamara
Sơn Pacamara is the project of Mr. Son Nguyen, a true pioneer who helped kickstart the specialty Arabica movement in Da Lat around 2010, defying the country’s reputation for mass-market Robusta. Operating as a genuine farm-to-cup setup, they handle every single step right on their estate, from nurturing the trees to roasting small batches. Their roasting style leans towards lighter, cleaner profiles designed to let the natural sweetness and complex fruit notes of the Vietnamese terroir really shine.