This is a light roast coffee from the Suke Quto Farm in Ethiopia. It features a bright and layered flavor profile with notes of golden berry, sugar magnolia, and orange blossom. The coffee is described as having a vibrant, tropical character with delicate floral undertones.
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
