This espresso blend originates from Brazil and Peru, grown at elevations between 900-1820 meters above sea level. The coffee features various varieties and is processed using semi-washed and natural methods. The flavor profile includes dark chocolate, hazelnut, and blackcurrant notes, creating a balanced signature blend suitable for espresso and silky lattes.
Origin
Brazil
Peru
Flavor Notes
Hazelnut, Dark Chocolate, Milk Chocolate, Blackcurrant
Mike Verwoert co founded Doe & Fawn in Milton Keynes, with the company incorporating in late 2021. Head roaster Aaron leads the roasting operation from The Grainstores, where the team uses what they describe as state of the art equipment to maintain consistency across batches while keeping sensory judgment central to every roast. Alex, who joined in early 2024, brings barista competition experience to the team. The roastery runs a coffee school offering tours and cupping sessions and has developed collaborative projects including a cold brew liqueur with Three Counties Spirits Co. using coffee from Mexican producer Luis Ordonez Perez. The wholesale list spans independent cafes and residential hospitality across the Milton Keynes area.
