This low-caf blend combines mostly Swiss Water decaffeinated coffee with a grape co-fermented coffee. The coffee is grown in Comayagua and El Paraiso, Honduras, at altitudes between 1800-2100 meters. The grape coffee component is produced by Brayan Alvear, a 19-year-old producer. Processing methods include washed Swiss Water decaffeination and natural anaerobic co-fermentation. The result is a light-medium roast with distinctive flavor notes of fresh grape jelly on hearty rye.
Origin
Comayagua (Honduras)
El Paraiso (Honduras)
Flavor Notes
Grape Jelly, Rye
Roast Level
Medium Light
Processing
Washed, Anaerobic Natural, Swiss Water Decaffeinated
The Artery Community Roasters is a social enterprise based in Ottawa, Ontario, employing people living with disabilities at living wages. They roast in small batches on a Coffee Crafters Artisan XL with a capacity of up to 10 pounds per roast, and ship within one week of roasting. Sourcing is done on a direct trade basis, maintaining one to two degrees of separation from the farmers. The Artery was named Coffee Roaster of the Month by Commonly Coffee.
