A Colombian single origin from Las Palmas farm in Acevedo, Huila, produced by Brayan Avelar at altitude 1,400–1,600 m.a.s.l. Made from a blend of Castillo, Caturra, and Colombia varieties. The cherries undergo a 24-hour pre-fermentation, followed by cherry fermentation, then anaerobic co-fermentation for 5 days with dehydrated grapes. Mechanically dried over 10 days. Flavor notes of grape, red grape, brown spice, caramel, brown sugar, orange blossom, star anise, and white flowers.
Origin
Acevedo (Colombia)
Flavor Notes
Caramelized, Brown Sugar, Brown Spice, Grape, Red Grape, Orange Blossom, Star Anise, White Flower
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
