This coffee is from Guatemala, specifically the Volcán Atitlán region at 1600 meters altitude. It is produced by Andrea Domingo through a 26-member cooperative established in San Lucas Tolimán in 2016. The coffee is washed processed and presents a medium roast. In the cup, it features floral honey, white peach, sparkling acidity, and a silky mouthfeel.
Origin
Volcán Atitlán (Guatemala)
Flavor Notes
Floral Honey, White Peach, Sparkling Acidity, Silky Mouthfeel
Calioh Coffee was founded in 2015 by husband and wife team Tom and Janine O'Neill, with a roastery in Camarillo and a retail café in Moorpark, California. All coffee is roasted on a Loring Smart Roast S15 Falcon, an energy efficient machine that produces 80% less emissions than traditional roasters. The range includes single origin coffees, blends, seasonal micro lots, and USDA Organic certified options, sourced through direct trade relationships and specialty importers. Calioh supplies wholesale to cafés, restaurants, and offices across Ventura County and is an active community partner through local events and fundraisers.
